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Hyde Park

RESERVATIONS    MENUS    PRESS     MUSIC VENUE

LOCATION

5311 S. Lake Park Ave. West
Chicago, IL 60615 

RESTAURant HOURS

Monday – Thursday 5pm–11pm
Friday 5pm-1am
Saturday 9am–1am
Sunday 9am–11pm

CONNECT

info@promontorychicago.com
(312) 801–2100

Reservations

For dinner reservations, click below or call (312) 801 2100 to inquire for parties of ten or more.

 
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Menus

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Brunch Menu

Saturday & Sunday
9am–3pm

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Dinner Menu

Daily
5pm–9:30pm

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Dessert Menu

Daily
5pm–11pm

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LATE night menu

Weeknights
9:30pm–11pm

Weekends
9:30pm–1am

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happy hour menu

Monday–Friday
5pm–6pm

Saturday–Sunday
3pm–5pm

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BRunch
Cocktail Menu

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Dinner
Cocktail Menu

PRESS

Bon Appétit

"Equal parts hearth-cooking restaurant, live music venue, and watering hole, this lofty, wood-accented gem delivers the gathering place that southerly Hyde Park was long missing—literally, in fact, with a central square bar providing the inviting focal point. A blazing wood fire anchors the open kitchen, which churns out singed delights ranging from scallops with wheat berries and sunchoke purée to prawns Dejonghe" READ MORE

TIME OUT CHICAGO

"Here's the game plan: Spend the morning soaking up the sun and views at Promontory Point, then, when hunger strikes, head to the Promontory and ask for a table on the sprawling outdoor patio. Order a cocktail and a cheeseburger. Repeat all summer." READ MORE

URBAN MATTER

"This multi-level restaurant and live music venue is a must if you’re in Hyde Park. Whether you’re there for brunch, dinner, or a live performance, you and your group are guaranteed to leave happy." READ MORE

“The Promontory, located in Hyde Park, offers a sweet setup for snuggling and staying warm by the open hearth brick oven. Ask for seats at the chef's counter and dine with your paramour on delights from Chef Carlos Cruz"

10 best

 
Do you catch yourself daydreaming about our key lime posset? Same. February’s edition of #CocktailsAndConcerts is tonight! Starting at 9pm, we’ll be screening Sade’s 1993 concert in San Diego, and we’ll have special cocktails to accompany the concert film. $1 from each cocktail sold will benefit @intonationmusic, too! Bring your friends and join us in the bar area. Tonight’s #WinterOfWhiskey featured bottle is @jackdaniels_us Tennessee Rye, the distillery's first new grain bill in 100 years. Fruity esters on the nose and palate show ample banana, making this otherwise spicy rye an excellent pair for Emily's butterscotch banana creme pie. Have a shot and a slice for $6 each, or $10 for a 2oz pour. TONIGHT! Huge news! Starting tonight, every Monday night is $5 burger night. That’s right, this beauty is only $5 every Monday, or $8 if you want fries, too. Tag a friend who needs to know about this deal. Half-priced bottles of wine tonight, #WinterOfWhiskey tomorrow night with butterscotch banana cream pie. We aim to please. Eat your greens with brunch today. Our wonderfully talented beverage director, @littlemisslisa5, was recently featured as @thedailybeast’s star bartender. Head to our Facebook page to read her 10 Rounds. Our Valentine’s Day cocktails are available all weekend, starting tonight! Take your pick, or try both! On the left is Flame of Love, made with Grey Goose, fino sherry, and flamed orange peel. Netflix and Chile is on the right, comprised of Chilean pisco, strawberry, cacao, lemon, and egg white. Happy love day! Dinnertime means it's time for The Promontory. Join us tonight for the very first edition of #NastyJazz, a contemporary South Side salon with artists, musicians, and thinkers spinning vinyl. @bethanypickens is our inaugural guest, and she’ll be selecting vinyls and hanging out at the bar, so come on over and say hello! And keep your eyes here for more Nasty Jazz, taking place the second Tuesday of every month. Winter of Whiskey continues this evening! Join us in the bar for fantastic whiskey features, special cocktails by @littlemisslisa5, and this week’s pie: Derby Pie. We can’t think of a better way to start the week. Friendly reminder that Valentine’s Day is this Thursday! Along with our regular menu, we’ll be serving a very special prix-fixe menu with optional wine pairings and celebratory cocktails. Make reservations at PromontoryChicago.com/reservations or click the “Reserve” button on our page. Have you had our biscuits and gravy recently? Oysters Rockefeller with creamed poblano to start your weekend? Yes. Thanks to @10best for naming us one of the most romantic restaurants in Chicago, just in time for Valentine’s Day! Don't forget to make your reservations for next week. Just click the "Reserve" button on our page and you'll be set.