New Year’s Eve at The Promontory

Celebrate New Year’s Eve at The Promontory! December 29-31, we’ll be featuring a special four-course pre-fixe menu ($60) in addition to our regular menu. Guests can also opt for wine pairings to accompany the meal for an additional $25.

Reservations can be made at PromontoryChicago.com/reservations or by calling (312) 801–2100.

NEW YEAR’S EVE MENU

Amuse

Oyster with coconut & kaffir lime granita, pickled pear, ninja radish

1st Course (choice of)

Tuna crudo with furikake, cherry blossom shoyu, rice chips, aji panca, passion fruit
-OR-
Squash salad with blackened squash, pomegranate, grilled halloumi cheese, pickled butternut squash, hazelnut dukkah

2nd Course (choice of)

Tenderloin with truffled celery root gratin, foie emulsion
-OR-
Sturgeon with creamed swiss chard, bruleed miso, enoki mushrooms

3rd Course (choice of)

Pear & champagne with pear mousse, spiced pear compote, brown butter cookie crumble, lemon honey sauce, champagne foam
-OR-
Chocolate & passionfruit with chocolate pumpkin layer cake, coffee ganache, passion fruit caramel, coffee ice cream, pumpkin seeds