New Year’s Eve at The Promontory
Celebrate New Year’s Eve at The Promontory! December 29-31, we’ll be featuring a special four-course pre-fixe menu ($60) in addition to our regular menu. Guests can also opt for wine pairings to accompany the meal for an additional $25.
Reservations can be made at PromontoryChicago.com/reservations or by calling (312) 801–2100.
NEW YEAR’S EVE MENU
Oyster with coconut & kaffir lime granita, pickled pear, ninja radish
1st Course (choice of)
Tuna crudo with furikake, cherry blossom shoyu, rice chips, aji panca, passion fruit
Squash salad with blackened squash, pomegranate, grilled halloumi cheese, pickled butternut squash, hazelnut dukkah
2nd Course (choice of)
Tenderloin with truffled celery root gratin, foie emulsion
Sturgeon with creamed swiss chard, bruleed miso, enoki mushrooms
3rd Course (choice of)
Pear & champagne with pear mousse, spiced pear compote, brown butter cookie crumble, lemon honey sauce, champagne foam
Chocolate & passionfruit with chocolate pumpkin layer cake, coffee ganache, passion fruit caramel, coffee ice cream, pumpkin seeds